Table of Contents
Introduction:
For a easy and hearty meal or a scrumptious aspect dish, strive California-Style Buttered Pasta.
California and Italy have a whole lot in common, and is the reason why many simple Italian dishes offering clean substances are popular within the Golden State. One dish that deliciously merges the Old World with the brand new is California-Style Buttered Pasta.
While crimson sauce is the most familiar suit for Italian pasta, as you pass into Northern Italy the tomatoes and olive oil deliver manner to creamy butter as a famous pasta topping. Northern Italy is a chief dairy vicinity, just like California, that's the largest milk and butter producer within the U.S.
This scrumptious dish could not be less complicated to prepare, combining cooked pasta with the rich herbal taste of California butter. The dish comes collectively as quickly as you can cook dinner the pasta.
A topping of toasted bread crumbs adds a nice crunch. And for a uniquely California version, substitute grated Dry Jack for Parmesan. Dry Jack is an elderly shape of the ever-famous Monterey Jack, both of which had been created in California.
Hearty sufficient to function a primary route with a inexperienced salad on the facet, California-Style Buttered Pasta is also a great accompaniment to any sort of meat or chicken dish. It additionally is going properly with fish due to the fact its rich yet diffused flavors do now not crush even the maximum sensitive fish.
This recipe works first-rate with barely wider sorts of pasta, which include linguini or fettuccini, which provide a pleasant stability between the pasta and butter coating. It may even paintings nicely with a penne or rigatoni fashion of pasta. But experience free to use your favored kind.
CALIFORNIA-STYLE BUTTERED PASTA
Yield: 3-4 entrée servings
or 6-eight as a side dish
1 pound (16 oz.) dried or fresh linguini
2 tablespoons salt
6 tablespoons (3/four stick) California butter
1 cup (four oz.) freshly grated California Dry Jack or Parmesan cheese
1/4 cup toasted bread crumbs
Freshly ground black pepper to flavor
1. In a large (6-eight quart) pot, bring 4 quarts of water to a boil. Add salt and pasta.
2. While pasta is cooking, reduce butter into 1-inch pieces and set apart to soften.
3. When pasta is cooked to preferred doneness, drain in a colander, booking 1/four cup of the pasta water. Return tired pasta to the cooking pot and add butter, half of the grated cheese and half the bread crumbs. Toss, coating nicely. Add the reserved pasta water to moisten. Season with freshly ground black pepper.
4. Transfer to a serving bowl or component into individual pasta bowls and sprinkle closing cheese and bread crumbs on top. Serve right now.
For a easy and hearty meal or a delicious side dish, attempt California-Style Buttered Pasta.
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